Happy Holidays from Newzcook!

It's Christmas Eve and I'm gearing up to finish my New Year's cards and bake some cookies to take to my mom's for Christmas Day tomorrow. But as a Happy Holidays to everyone, I thought I'd share some easy, fun holiday recipes from past posts, including Christmas Bison Chili, Irish Whiskey Cake, Easy New Year's Eve... Continue Reading →

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Who feels like cooking when you’re sick and tired?

I've been sick since Thanksgiving. The usual winter head and chest cold that it seems everyone is suffering with right now. Lousy time for it, with the holidays bearing down. There are gifts to buy, cards to address, meals to plan. Who has the energy? I don't. Not after working all week. Just trying to sit... Continue Reading →

Let down, or left out? Try these post-election leftovers

Cheer up! Campaign promises already breaking Feeling let down or left out after the election? While putting together some delicious Cauliflower Parmesan Spinach Crepes from this week’s leftovers, I found I am feeling better about things this morning. Within 48 hours of the election, the president elect is already backing off on a number of... Continue Reading →

No. 10 Pot Pie Comfort

Cold, lean and on-edge. Time for Comfort Food. I suppose it's time to get back to some foodchat. I've been spouting off about the newspaper business (hiring, anyone?) and the DTV revolution, which, by the way, saw a bump in the road last week when the feds ran out of money for those government-sponsored discount... Continue Reading →

No. 6 Eezzy Yummy

Post Xmas I said in the last post that I was going to try upgrading the stand-by slice-n-bake cookies and if I was successful I'd report my findings. My Aldi slice-n-bake Holiday Cookies with the built-in candy canes were delicious and a bargain at $1.99. But when I decided to bake a second batch for... Continue Reading →

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